Effect of high intensity ultrasound on physicochemical and...

Food Hydrocolloids 2015 / 03 Vol. 45

Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

Hu, Hao, Cheung, Imelda W.Y., Pan, Siyi, Li-Chan, Eunice C.Y.
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Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.004
Date:
March, 2015
File:
PDF, 1.21 MB
english, 2015
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