Does the increase of deodorisation temperature improve the...

  • Main
  • 2014 / 05
  • Does the increase of deodorisation temperature improve the...
European Journal of Lipid Science and Technology 2014 / 05

Does the increase of deodorisation temperature improve the oxidative stability of refined olive oils?

Gomes, Tommaso, Caponio, Francesco, Paradiso, Vito Michele, Durante, Viviana, Summo, Carmine, Pasqualone, Antonella
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300341
Date:
May, 2014
File:
PDF, 274 KB
english, 2014
Conversion to is in progress
Conversion to is failed