Fatty acid chain length and saturation influences PPARα transcriptional activation and repression in HepG2 cells
Popeijus, Herman E., van Otterdijk, Sanne D., van der Krieken, Sophie E., Konings, Maurice, Serbonij, Kenrick, Plat, Jogchum, Mensink, Ronald P.Volume:
58
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201400314
Date:
December, 2014
File:
PDF, 464 KB
english, 2014