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Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach
Pasquini, Benedetta, Goodarzi, Mohammad, Orlandini, Serena, Beretta, Giangiacomo, Furlanetto, Sandra, Dejaegher, BiekeVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12436
Date:
May, 2014
File:
PDF, 660 KB
english, 2014