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Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine
Stéphane Vidal, Leigh Francis, Ann Noble, Mariola Kwiatkowski, Véronique Cheynier, Elizabeth WatersVolume:
513
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.aca.2003.10.017
File:
PDF, 112 KB
english, 2004