Characterization and differentiation of five “Vinhos...

Characterization and differentiation of five “Vinhos Verdes” grape varieties on the basis of monoterpenic compounds

José M Oliveira, Isabel M Araújo, Óscar M Pereira, José S Maia, António J Amaral, M Odete Maia
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Volume:
513
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2003.10.020
File:
PDF, 90 KB
english, 2004
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