Fast ultrasound-assisted method for the determination of...

Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil

M.P. Cañizares-Macı&amp, #x0301, as, José A. Garcı&amp, #x0301, a-Mesa, M.D. Luque de Castro
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Volume:
502
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.aca.2003.10.022
File:
PDF, 107 KB
english, 2004
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