Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil
M.P. Cañizares-Macı&, #x0301, as, José A. Garcı&, #x0301, a-Mesa, M.D. Luque de CastroVolume:
502
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.aca.2003.10.022
File:
PDF, 107 KB
english, 2004