Comparison of the volatile aroma components in noble rotted...

Comparison of the volatile aroma components in noble rotted grape berries from two different locations of the Tokaj wine district in Hungary

Éva Miklósy, Zoltán Kerényi
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Volume:
513
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.aca.2003.11.087
File:
PDF, 257 KB
english, 2004
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