![](/img/cover-not-exists.png)
Comparison of the volatile aroma components in noble rotted grape berries from two different locations of the Tokaj wine district in Hungary
Éva Miklósy, Zoltán KerényiVolume:
513
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.aca.2003.11.087
File:
PDF, 257 KB
english, 2004