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Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process
B Ayestarán, Z Guadalupe, D LeónVolume:
513
Year:
2004
Language:
english
Pages:
11
DOI:
10.1016/j.aca.2003.12.012
File:
PDF, 172 KB
english, 2004