Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance
Iztok Jože Košir, Brigita Lapornik, Samo Andrenšek, Alenka Golc Wondra, Urška Vrhovšek, Jurkica KidričVolume:
513
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.aca.2003.12.013
File:
PDF, 166 KB
english, 2004