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Rapid and quantitative detection of the microbial spoilage of beef by Fourier transform infrared spectroscopy and machine learning
David I Ellis, David Broadhurst, Royston GoodacreVolume:
514
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.aca.2004.03.060
File:
PDF, 298 KB
english, 2004