Effect of Calamondin Fiber on Rheological, Antioxidative and Sensory Properties of Dough and Steamed Bread
Fu, Jhong-Tai, Shiau, Sy-Yu, Chang, Rei-ChuVolume:
45
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12087
Date:
October, 2014
File:
PDF, 363 KB
english, 2014