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Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
S. Buratti, S. Benedetti, M. Scampicchio, E.C. PangerodVolume:
525
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2004.07.062
File:
PDF, 124 KB
english, 2004