Characterization and analysis of amino acids in orange juice by HPLC–MS/MS for authenticity assessment
J.L. Gómez-Ariza, M.J. Villegas-Portero, V. Bernal-DazaVolume:
540
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.aca.2004.08.048
File:
PDF, 328 KB
english, 2005