The use of fast protein liquid chromatography with ICP-OES and ES–MS–MS detection for the determination of various forms of aluminium in the roots of Chinese cabbage
Tjaša Bantan-Polak, Bojan Mitrović, Radmila MilačičVolume:
540
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2004.09.091
File:
PDF, 375 KB
english, 2005