The use of fast protein liquid chromatography with ICP-OES...

The use of fast protein liquid chromatography with ICP-OES and ES–MS–MS detection for the determination of various forms of aluminium in the roots of Chinese cabbage

Tjaša Bantan-Polak, Bojan Mitrović, Radmila Milačič
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Volume:
540
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2004.09.091
File:
PDF, 375 KB
english, 2005
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