Rapid determination of alcoholic strength of egg liqueur...

Analytica Chimica Acta 2005 Vol. 537; Iss. 1-2

Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

Dirk W. Lachenmeier, Peter A. Burri, Tina Fauser, Willi Frank, Stephan G. Walch
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Volume:
537
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2005.01.026
File:
PDF, 101 KB
english, 2005
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