Classification of edible and lampante virgin olive oil...

Analytica Chimica Acta 2005 Vol. 542; Iss. 2

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou
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Volume:
542
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.aca.2005.03.061
File:
PDF, 279 KB
english, 2005
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