Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
M. Rui Alves, Sara C. Cunha, Joana S. Amaral, J.A. Pereira, M. Beatriz OliveiraVolume:
549
Year:
2005
Language:
english
Pages:
13
DOI:
10.1016/j.aca.2005.06.033
File:
PDF, 232 KB
english, 2005