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Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study
Jeevitha, G.C., Hebbar, H. Umesh, Raghavarao, K.S.M.S.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12030
Date:
October, 2013
File:
PDF, 1.38 MB
english, 2013