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Total lunchtime fast food purchases were lower in sodium and saturated fat when nutritionally promoted fast foods were ordered instead of traditional fast foods: A pilot study
Antoniolli, Rachel E., Atkinson, Louise F., Palmer, Michelle A.Volume:
71
Language:
english
Journal:
Nutrition & Dietetics
DOI:
10.1111/1747-0080.12044
Date:
March, 2014
File:
PDF, 119 KB
english, 2014