A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread
Nikoline J. Nielsen, Kit Granby, Rikke V. Hedegaard, Leif H. SkibstedVolume:
557
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.aca.2005.09.077
File:
PDF, 556 KB
english, 2006