A liquid chromatography – tandem mass spectrometry method...

A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

Nikoline J. Nielsen, Kit Granby, Rikke V. Hedegaard, Leif H. Skibsted
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
557
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.aca.2005.09.077
File:
PDF, 556 KB
english, 2006
Conversion to is in progress
Conversion to is failed