Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption
Namiesnik, Jacek, Vearasilp, Kann, Leontowicz, Hanna, Leontowicz, Maria, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Arancibia-Avila, Patricia, Toledo, Fernando, Gorinstein, ShelaVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12287
Date:
February, 2014
File:
PDF, 795 KB
english, 2014