Streamlined sample preparation procedure for determination...

Analytica Chimica Acta 2006 Vol. 567; Iss. 1

Streamlined sample preparation procedure for determination of perchlorate anion in foods by ion chromatography–tandem mass spectrometry

Alexander J. Krynitsky, Richard A. Niemann, Anthony D. Williams, Marvin L. Hopper
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Volume:
567
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.aca.2006.01.005
File:
PDF, 158 KB
english, 2006
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