Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry
J.L. Gómez-Ariza, T. García-Barrera, F. LorenzoVolume:
570
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2006.04.004
File:
PDF, 335 KB
english, 2006