Enzymatic methods in food analysis: determination of ascorbic acid
Tatyana N. Shekhovtsova, Svetlana V. Muginova, Julia A. Luchinina, Anna Z. GalimovaVolume:
573-574
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2006.05.015
File:
PDF, 269 KB
english, 2006