Applications of Fourier transform-infrared spectroscopy to...

Analytica Chimica Acta 2006 Vol. 573-574; Iss. none

Applications of Fourier transform-infrared spectroscopy to edible oils

N. Vlachos, Y. Skopelitis, M. Psaroudaki, V. Konstantinidou, A. Chatzilazarou, E. Tegou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
573-574
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2006.05.034
File:
PDF, 212 KB
english, 2006
Conversion to is in progress
Conversion to is failed