Experimental design for extraction and quantification of...

Analytica Chimica Acta 2007 Vol. 583; Iss. 1

Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes

M.S. Dopico-García, P. Valentão, L. Guerra, P.B. Andrade, R.M. Seabra
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Volume:
583
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2006.09.056
File:
PDF, 297 KB
english, 2007
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