Determination of azoxystrobin residues in grapes, musts and...

Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

Javier López Flores, Antonio Molina Díaz, María L. Fernández de Córdova
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Volume:
585
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2006.11.076
File:
PDF, 151 KB
english, 2007
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