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Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’ products by head space mass spectrometry and chemometrics
M. Cocchi, C. Durante, A. Marchetti, C. Armanino, M. CasaleVolume:
589
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.aca.2007.02.036
File:
PDF, 657 KB
english, 2007