Characterization and discrimination of different aged...

Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’ products by head space mass spectrometry and chemometrics

M. Cocchi, C. Durante, A. Marchetti, C. Armanino, M. Casale
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
589
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.aca.2007.02.036
File:
PDF, 657 KB
english, 2007
Conversion to is in progress
Conversion to is failed