Effect of including carob pulp in the diet of fattening...

Meat Science 2015 / 02 Vol. 100

Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork

Inserra, L., Luciano, G., Bella, M., Scerra, M., Cilione, C., Basile, P., Lanza, M., Priolo, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
100
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.146
Date:
February, 2015
File:
PDF, 267 KB
english, 2015
Conversion to is in progress
Conversion to is failed