Different radical scavenging tests in virgin olive oil and...

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

C. Samaniego Sánchez, A.M. Troncoso González, M.C. García-Parrilla, J.J. Quesada Granados, H. López García de la Serrana, M.C. López Martínez
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Volume:
593
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.aca.2007.04.037
File:
PDF, 286 KB
english, 2007
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