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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
C. Samaniego Sánchez, A.M. Troncoso González, M.C. García-Parrilla, J.J. Quesada Granados, H. López García de la Serrana, M.C. López MartínezVolume:
593
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.aca.2007.04.037
File:
PDF, 286 KB
english, 2007