Ripening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized Milk
Guizani, Nejib, Al-Attabi, Zaher, Kasapis, Stefan, Mahgoub Gaafar, OsmanVolume:
9
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10550490600596262
Date:
September, 2006
File:
PDF, 109 KB
english, 2006