Quantitative analysis of clavulanic acid in porcine tissues...

Quantitative analysis of clavulanic acid in porcine tissues by liquid chromatography combined with electrospray ionization tandem mass spectrometry

Tim Reyns, Sandra De Boever, Siegrid De Baere, Patrick De Backer, Siska Croubels
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Volume:
597
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2007.06.056
File:
PDF, 593 KB
english, 2007
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