Infrared spectroscopy and outer product analysis for...

Analytica Chimica Acta 2007 Vol. 601; Iss. 1

Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder

Anežka Veselá, António S. Barros, Andriy Synytsya, Ivonne Delgadillo, Jana Čopíková, Manuel A. Coimbra
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Volume:
601
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.aca.2007.08.039
File:
PDF, 1.02 MB
english, 2007
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