Adsorption Isotherms of Maria Biscuits from Different...

Adsorption Isotherms of Maria Biscuits from Different Brands

Guiné, R.P.F., Barroca, M.J., Pereira, D., Correia, P.M.R.
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Volume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12089
Date:
June, 2014
File:
PDF, 360 KB
english, 2014
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