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Development of an aminocarboxylic acid-modified infrared chemical sensor for selective determination of copper ions in aqueous solutions
Huei-Chi Lin, Yi-Hsin Chou, Jyisy YangVolume:
611
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2008.01.069
File:
PDF, 294 KB
english, 2008