A comparison of solid-phase microextraction and stir bar...

A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices

Pilar Viñas, Natalia Campillo, Mónica Hernández-Pérez, Manuel Hernández-Córdoba
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Volume:
611
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2008.01.072
File:
PDF, 195 KB
english, 2008
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