A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices
Pilar Viñas, Natalia Campillo, Mónica Hernández-Pérez, Manuel Hernández-CórdobaVolume:
611
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2008.01.072
File:
PDF, 195 KB
english, 2008