Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods
Danesi, Francesca, Pasini, Federica, Caboni, Maria Fiorenza, D'Antuono, Luigi Filippo, Bordoni on behalf of the BaSeFood C, AlessandraVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6339
Date:
November, 2013
File:
PDF, 337 KB
english, 2013