Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy
Stella Christophoridou, Photis DaisVolume:
633
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.aca.2008.11.048
File:
PDF, 1.16 MB
english, 2009