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Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
Lourdes Arce, Ana Domínguez-Vidal, Vicente Rodríguez-Estévez, Silvia López-Vidal, María José Ayora-Cañada, Miguel ValcárcelVolume:
636
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2009.01.058
File:
PDF, 247 KB
english, 2009