Environmental and economic sustainability of the...

International Journal of Food Sciences and Nutrition 2014 / 12 Vol. 65; Iss. 8

Environmental and economic sustainability of the Mediterranean Diet

Germani, Alessia, Vitiello, Valeria, Giusti, Anna Maria, Pinto, Alessandro, Donini, Lorenzo Maria, del Balzo, Valeria
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.945152
Date:
December, 2014
File:
PDF, 295 KB
english, 2014
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