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Comparison of physicochemical properties of beef potentiators prepared by synergistic fermentation and traditional method
Gao, Xianli, Yan, Shuang, Yang, Bao, Lu, Jian, Jin, ZhaoVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12173
Date:
September, 2013
File:
PDF, 749 KB
english, 2013