Foaming properties of various Champagne wines depending on...

Analytica Chimica Acta 2010 Vol. 660; Iss. 1-2

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Clara Cilindre, Gérard Liger-Belair, Sandra Villaume, Philippe Jeandet, Richard Marchal
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Volume:
660
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2009.10.021
File:
PDF, 544 KB
english, 2010
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