Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity
Matteo Marangon, Simone Vincenzi, Marco Lucchetta, Andrea CurioniVolume:
660
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.aca.2009.10.038
File:
PDF, 952 KB
english, 2010