Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine
A. Rudnitskaya, S.M. Rocha, A. Legin, V. Pereira, J.C. MarquesVolume:
662
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2009.12.042
File:
PDF, 440 KB
english, 2010