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Optimised amylases extraction from oat seeds and its impact on bread properties
Ben Halima, Nihed, Borchani, Maha, Fendri, Imen, Khemakhem, Bassem, Gosset, David, Baril, Patrick, Pichon, Chantal, Ayadi, Mohamed-Ali, Abdelkafi, SlimVolume:
72
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.10.018
Date:
January, 2015
File:
PDF, 2.46 MB
english, 2015