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Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
C. Apetrei, I.M. Apetrei, S. Villanueva, J.A. de Saja, F. Gutierrez-Rosales, M.L. Rodriguez-MendezVolume:
663
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2010.01.034
File:
PDF, 809 KB
english, 2010