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Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy
Raúl Delgado, Enrique Durán, Remedios Castro, Ramón Natera, Carmelo G. BarrosoVolume:
672
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.aca.2010.05.015
File:
PDF, 399 KB
english, 2010