Assessing Knowledge and Attitudes of U.S. Healthcare...

Journal of Food Science Education 2013 / 10 Vol. 12; Iss. 4

Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

Hicks, Doris T., Pivarnik, Lori F., Richard, Nicole Leydon, Gable, Robert K., Morrissey, Michael T.
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Volume:
12
Language:
english
Journal:
Journal of Food Science Education
DOI:
10.1111/1541-4329.12014
Date:
October, 2013
File:
PDF, 102 KB
english, 2013
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