Direct classification of olive oils by using two types of...

Direct classification of olive oils by using two types of ion mobility spectrometers

Rocío Garrido-Delgado, Flora Mercader-Trejo, Stefanie Sielemann, Wolfgang de Bruyn, Lourdes Arce, Miguel Valcárcel
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Volume:
696
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2011.03.007
File:
PDF, 790 KB
english, 2011
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